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Eric Strader
Eric Strader
Eric Strader writes about the craft beer scene in Indiana and Michigan. He's a dad, husband, potter, soccer coach, special education paraprofessional, who likes to read, bike, hike, and canoe.



U.S. craft brewers see 18 percent production increase for beginning of 2014

The Brewers Association released a report saying American craft beer production volume during the first half of 2014 rose 18 percent from last year’s numbers.


Posted on July 30, 2014 at 11:06 a.m.

The following report is from a Brewers Association press release.

Small and independent craft brewers enjoyed continued growth in the first half of 2014, according to new mid-year data released by the Brewers Association (BA), the not-for-profit trade association that represents the majority of U.S. breweries. American craft beer production volume increased 18 percent during the first half of the year.

Eric Strader, one of The Elkhart Truth’s community bloggers, writes about craft beer with a focus on the Michiana area. This blog post is from a Brewers Association press release.

From January through the end of June 2014, approximately 10.6 million barrels of beer were sold by craft brewers, up from 9 million barrels over the first half of 2013.

“The sustained double-digit growth of the craft category shows the solidity of demand for fuller flavored beer in a variety of styles from small and independent American producers,” said Bart Watson, chief economist, Brewers Association. “Craft brewers are providing world-class, innovative products that continue to excite beer lovers and energize the industry.”

Brewers Association

Graphic courtesy of the Brewers Association. For more information on the pre-2014 craft brewer definition versus the current one, see the italicized text at the bottom of the page.

As of June 30, 2014, 3,040 breweries were operating in the U.S., 99 percent of which were small and independent craft breweries. Additionally, there were 1,929 breweries in planning. Craft brewers currently employ an estimated 110,273 full-time and part-time workers, many of which are manufacturing jobs, contributing significantly to the U.S. economy.

Brewery Count

Graphic courtesy of the Brewers Association.

“Coupled with the continued rise in the number of breweries, the market growth of craft brewers highlights the ongoing localization of beer production in the United States,” added Watson. “More and more, people are enjoying the products from America’s small and independent brewers, making this country a true destination for beer.”

Note: In February 2014, the Brewers Association Board of Directors approved changes to the craft brewer definition that go into effect with the 2014 craft brewing data set. The 18 percent growth rate is based on the updated craft brewer definition and derived from comparable barrel total from the first half of 2013. Mid-year figures first reported in 2013 were based on the previous craft brewer definition

1 An American craft brewer is small, independent and traditional. Small: Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to the rules of alternating proprietorships. Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer. Traditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Flavored malt beverages (FMBs) are not considered beers.

Would you like to become a community blogger for The Elkhart Truth? Get in touch with community manager Ann Elise Taylor at ataylor@elkharttruth.com.


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