Saturday, July 26, 2014
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Martin's Super Market in South Bend to host gluten-free food expo

A gluten-free food expo at Martin's Super Market will include different vendors and workshops.

Posted on March 4, 2014 at 9:45 a.m.

SOUTH BEND — A Martin's Super Market in South Bend will host a gluten-free foods expo March 15.

The super market, located at 2081 South Bend Ave., will host the event from 11 a.m. to 3 p.m. in the store's two-story Side Door Deli Café area.

The event is free.

Vendors scheduled to attend include Think Bars, Enjoy Life, San-J, Walden Farms, Sam Mills, Bakery on Main, Bob’s Red Mill, Namaste, Udi’s, Rudi’s and Daiya.

Two educational workshops will be held in the second-floor Side Door Suite area.

At noon, the public can join Gluten-Free Kitchen Basics. Jeannie Derrow, a Memorial Hospital registered nurse, will discuss label reading, avoiding cross-contamination in the kitchen and stocking the ideal gluten-free pantry.

At 1:15 p.m., Lindsey Ucki of Namaste Foods will teach Gluten Free Meal Solutions. Ucki will conduct a cooking demonstration and host a Q&A about gluten-free baking.




 Jeff Thomas (left) and Gary Stieglitz (right) stand where their brewhouse will be located.

Posted on July 25, 2014 at 2:16 p.m.
 Food is prepared at a past beer dinner hosted by LaSalle Kitchen and Tavern.

Posted on July 22, 2014 at 10:27 a.m.
 Coast Buster Imperial IPA, from Upland Brewing Company, is available on draft and will soon be on shelves in four-packs.

Posted on July 17, 2014 at 11:53 a.m.
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