Thursday, July 24, 2014

National Chili Day falls on a fitting Indiana winter's day

What better way to cope with Thursday's frigid weather than warm up with a hearty bowl of chili. Share your favorite recipe with us or vote for the restaurant with the best bowl in town!

Posted on Feb. 27, 2014 at 9:46 a.m.

It seems awfully fitting that National Chili Day would fall on a day where temperatures could reach -10 to -20 degrees

The National Chili Day website says U.S. President Lyndon B. Johnson was a big chili lover, and in 1977, chili manufacturers in Johnson's home state of Texas successfully lobbied the state lawmakers to have it proclaimed as the official "state food," claiming that “the only real 'bowl of red' is that prepared by Texans.”

Johnson himself was reported to have said, "Chili concocted outside of Texas is usually a weak, apologetic imitation of the real thing,” and that, “One of the first things I do when I get home to Texas is to have a bowl of red. There is simply nothing better.”

It's not that we're knocking Texas... but we happen to believe that a Hoosier can make a pretty mean bowl of chili, too. Tell us, what's your favorite chili recipe? Or if you don't make it yourself, where's the best place in town to get a "bowl of red?"

 Food is prepared at a past beer dinner hosted by LaSalle Kitchen and Tavern.

Posted on July 22, 2014 at 10:27 a.m.
 Coast Buster Imperial IPA, from Upland Brewing Company, is available on draft and will soon be on shelves in four-packs.

Posted on July 17, 2014 at 11:53 a.m.
 Can of Bell's Two Hearted overlooking the Mackinac Bridge

Posted on July 16, 2014 at 11:53 a.m.
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