Ÿ Eighteen of the 30 spots on the Dining A La King trip to Sonoma and Napa Valley, Calif., are already spoken for. Menno Travel has been busy taking reservations for the trip, which will be from Feb. 7 to 11, 2013, after it was announced in last week's column. Jay Fields and I will be the primary hosts for the trip to California wine country, where we will visit five wineries and a brewery. To join the trip, call Dorothy Shirk at Menno Travel at 534-1521.
Ÿ Rise Up Farms is having a class on making beer from grain on Saturday. Ryan Thompson is teaching. The cost is $20 prior to Wednesday and $30 after that. You can call 202-6366 to make payment arrangements. The class will be from 10 a.m. to 3 p.m. at 22600 S.R. 120, Elkhart.
Ÿ Supreme China Buffet is moving on the southeast side of Goshen, according to Mike Hoover of the Elkhart County Health Department. The restaurant is making plans to move to 2008 Lincolnway East behind Lux Cafe.
Ÿ Kaizen Hibachi Grill Sushi & Bar updated its menu and now has some new items, including some fried sushi rolls and an entree called Samurai's Lust, which is “crispy chicken in a spicy, tangy sauce.” You can read more about the sushi at blogs.etruth.com/diningalaking.
Ÿ Constant Spring, 219 S. Main St., Goshen, also updated its menu, as did Fat Tomato in Elkhart. If you know of others, let me know.