But volunteer David Holderman said that’s not the biggest burger they’ve served up at the fair over the years. He’s seen truckers at the cafeteria finish one-pounders in 15 minutes and says the real challenge is with the two- to three-pounders.
“I’ve served five three-pounders over the years, and no one’s been able to tackle that one,” Holderman said. “They usually turn green and say, ‘that’s enough.’”
That’s usually after an hour-and-a-half of trying, Holderman said.
He usually adds a pound-and-a-half of cheese to the three-pounders as well.
“It makes it a pretty filling dinner.”
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