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Thursday, April 24, 2014
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Yesterday marked 4 years since my oldest sister, Leah, died. I've been contemplating what it all means and how I'm supposed to
Updated on Sepa. 11, 2013 at 11:30 a.m.
If you know me, you know I love salsa. I have been known to eat more than half a jar of my favorite salsa (Dessert Pepper brand
Updated on Sepa. 4, 2013 at 11:30 a.m.
Hearing that the Evil Czech brewpub is expanding by opening another location in the old Mishawaka Brewing Co. building on Main
Updated on Aug. 21, 2013 at 11:35 a.m.
Updated on Aug. 14, 2013 at 11:30 a.m.
So, this year our peppers haven’t done too well, I don’t know if it’s because we got a lot of rain or if we participated in some
Updated on Aug. 7, 2013 at 11:30 a.m.
Blamo! The food at Cerulean Restaurant is over-the-top fancy good. Sometimes I wish all my meals were as ridiculously decadent
Updated on July 31, 2013 at 11:30 a.m.
Last week some friends and I made the trip over to Blueberry Ranch on Buckeye Road in Mishawaka. We were excited about the u-pick
Updated on July 24, 2013 at 11:30 a.m.
Iechyd Da is even cooler when my hot husband is there. You can see him there on the left. Have you been to Iechyd Da Brewing
Updated on July 17, 2013 at 11:30 a.m.
It’s that time of year when the tomatoes are starting to weigh heavy on the vines. If you started them inside or bought tomatoes
Updated on July 9, 2013 at 11:30 a.m.
My birthday is this Thursday. And, if you know me well, you know I’m not all that modest about letting people know my birthday is
Updated on July 2, 2013 at 11:30 a.m.
I failed to take a photo after my bacon candy was baked, but you get the idea A couple weekends ago, I hosted a Thirty-One party
Updated on June 25, 2013 at 11:30 a.m.
My Mom nicknamed me potpie when I was little. She occasionally still calls me potpie. Maybe it was a sign, an omen of my
Updated on June 17, 2013 at 11:30 a.m.
This is our little salad garden in the front near my kitchen sink window. Last year, our first year in our home, Dan and I had a
Updated on June 12, 2013 at 11:30 a.m.
About two weeks ago, Dan and I embarked on our first fermentation adventure: Sauerkraut. And, when I say Dan and I, I mean,
Katie Carpenter
Katie Carpenter
Katie Carpenter is a writer, editor and designer and young wife who loves to experiment with recipes and share the tasty results with family and friends.


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