Thursday, July 24, 2014

Got morels? Try these easy and creative recipes

The recipes are simple and can be used as part of an appetizer or entree.
Posted on May 19, 2013 at 1:00 a.m. | Updated on May 19, 2013 at 4:04 p.m.

INDIANAPOLIS — An afternoon spent hunting for morel mushrooms is enough to make anyone hungry. The Department of Natural Resources has provided two simple but creative recipes involving morels in its “Cookin’ Gone Wild: Recipes for Indiana Wild Game” cook book.

The recipe for morel stuffed bacon cups takes less than half an hour and can serve as an appetizer. The moral mushroom cream sauce pairs with meat, pasta or vegetables for a main course meal.

Cookin’ Gone Wild also includes recipes for bluegill meatloaf muffins, pecan cherry wild rice and venison Parmesan.

The cook book is available on DNR’s website as a PDF, which can be downloaded to a computer and some eReader devices. There are also videos on the website for visual assistance.

 Food is prepared at a past beer dinner hosted by LaSalle Kitchen and Tavern.

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