Tuesday, July 29, 2014
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 From left: Ryan Chapman, Kristy Morse, Cabe Churchill, Bryan Wiggs, Aaron Morse and Bill

Dark Horse Nation is not just a brewery, but a way of life.  Get a peek inside this culture with the new series on HISTORY on Tuesday.


Posted on July 28, 2014 at 9:29 a.m.
 Paul Cataldo, owner of Antonio's Italian Ristorante, prepares a pasta dish loaded with vegetables at the Elkhart County 4-H Fair.

It was a great week to eat at the Elkhart County 4-H Fair, and the options included fresh vegetables at a pop-up restaurant.


Posted on July 28, 2014 at 7:30 a.m.
 Celil Germeyan surveys the table at Set restaurant in Istanbul, Turkey.

A trip overseas included a stop in Istanbul, Turkey, for our food guy Marshall King. Here’s a report on a great meal with friends.


Posted on July 27, 2014 at 8:00 p.m.
 Jeff Thomas (left) and Gary Stieglitz (right) stand where their brewhouse will be located.
Posted on July 25, 2014 at 2:16 p.m.

Work is underway to get Thomas Stieglitz Brewing Co. up and running in downtown Goshen. Read on for more information about the beers that will be served and the brewers behind them.

 Food is prepared at a past beer dinner hosted by LaSalle Kitchen and Tavern.
Posted on July 22, 2014 at 10:27 a.m.

LaSalle Kitchen and Tavern has teamed up with Burn ’Em Brewing to create a five-course meal inspired by the brewery’s beers. Read on to see the menu and find out how you can reserve tickets to the dinner.


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